Legume Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the bright heat of fresh ginger in this refreshing blended drink that feels like a warm-weather treat you'd find at a street market. Everything gets blended smooth and then strained through a fine-mesh sieve, leaving you with a silky, crystal-clear agua fresca that's light and incredibly drinkable. A touch of honey rounds out the tartness of the grapes without making things cloying, and that tiny pinch of salt quietly ties all the flavors together. Since it's made entirely from whole fruit, fresh ginger, and pantry staples, there's nothing to second-guess — no hidden additives, no processed ingredients, just clean and simple. Serve it over a big pile of ice with a sprig of fresh mint and it looks almost too pretty to drink. Make a big pitcher ahead of time and keep it chilled — it only gets better as the flavors meld together.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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