Lactose Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the warm kick of fresh ginger in this refreshing blended drink that tastes like something you'd sip at a sunny outdoor market. The whole thing comes together in a blender, gets strained into a pitcher, and chills until it's perfectly cold — simple as that. A touch of honey rounds out the natural fruit sweetness, while a pinch of salt quietly makes every other flavor pop. Because this drink is built entirely from fruit, water, and a few pantry staples, it's naturally free of dairy in any form — no substitutions needed, no label-reading required. Served over ice with a sprig of fresh mint, it looks far more impressive than the effort it actually takes. It's the kind of thing you'll want to keep a pitcher of in the fridge all week.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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