High Fructose Corn Syrup Free Ginger White Grape Agua Fresca
Refreshing, lightly sweet, and just a little spicy, this agua fresca is the kind of drink that makes you wonder why you ever reached for a bottle of something processed. So many store-bought fruit drinks and flavored waters sneak in high fructose corn syrup as a sweetener, making it genuinely hard to find something clean and satisfying off the shelf. Here, the sweetness comes entirely from ripe green grapes and a touch of real honey — nothing artificial, nothing hidden. Fresh ginger adds a bright, warming kick that balances the natural fruitiness beautifully, and a pinch of salt pulls the whole thing together in a way that feels surprisingly sophisticated. The blending and straining method gives you a silky-smooth drink without any pulp or grittiness, just pure, chilled flavor. Serve it over ice with a sprig of fresh mint and it looks as good as it tastes — perfect for a backyard gathering or a quiet afternoon when you just want something genuinely good to sip.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!