Hazelnut Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the bright heat of fresh ginger in this refreshing blended drink that tastes like something you'd find at a sunny outdoor market. The combination is surprisingly sophisticated — floral and fruity up front, with a warm, spicy finish that keeps you coming back for another sip. Everything gets blended smooth and then strained through a fine-mesh sieve, so the final result is a silky, crystal-clear drink with none of the pulp. A touch of honey rounds out the flavors without making it cloying, and a pinch of salt does the quiet work of making everything taste more like itself. Served over ice with a sprig of fresh mint, it's the kind of drink that looks effortlessly elegant without requiring any special equipment or hard-to-find ingredients. Because it's built entirely from whole fruit, fresh ginger, and pantry staples, there's no label-reading required — just clean, simple ingredients you can trust from start to finish.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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