Gluten Free Ginger White Grape Agua Fresca
Cool, refreshing, and naturally free of gluten in every single sip, this agua fresca is the kind of drink that makes a hot afternoon feel instantly more manageable. Sweet green grapes get blended with cold water, a bright hit of fresh ginger, honey, and just a pinch of salt before being strained into a silky, beautiful pitcher drink. The ginger adds a gentle warmth that plays off the fruity sweetness in a way that feels sophisticated without any extra effort. Because it's built entirely from whole fruits, fresh aromatics, and pantry staples, there's no label-reading required — just clean, simple ingredients you can trust. Straining the blended mixture through a fine-mesh sieve gives it that smooth, pourable texture that sets a good agua fresca apart from a smoothie. Serve it over ice with a sprig of fresh mint and it looks like something you'd pay too much for at a trendy café. Make a big batch and keep it in the fridge — it disappears faster than you'd expect.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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