Gelatin Free Ginger White Grape Agua Fresca
Refreshing, lightly spiced, and naturally sweet, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere sunny and unhurried. Blended green grapes bring a delicate, floral sweetness, while freshly grated ginger adds a bright, warming kick that keeps every sip interesting. A touch of honey and a pinch of salt round out the flavor in a way that feels surprisingly sophisticated for such a simple process. Many packaged drinks and flavored beverages sneak in gelatin-based fining agents or additives, so making your own from whole fruit is a genuinely clean alternative. Everything here gets blended and strained through a fine-mesh strainer, so you end up with a beautifully clear, silky liquid using nothing but real ingredients you can see and trust. Served over ice with a sprig of fresh mint, it looks gorgeous in a glass and comes together with almost no effort. This is the kind of recipe you'll want to keep on rotation all season long.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!