Eggless Ginger White Grape Agua Fresca
Cool, refreshing, and just a little bit unexpected, this agua fresca is the kind of drink that makes people ask what's in it. Sweet green grapes get blended with cold water, fresh ginger, a touch of honey, and a pinch of salt, then strained into a silky, pale-gold drink that's nothing like anything from a bottle. The ginger adds a gentle warmth that plays beautifully against the fruity sweetness of the grapes — it's subtle but it absolutely makes the drink. Straining the blended mixture through a fine-mesh sieve gives you that clean, smooth texture that defines a great agua fresca. Served over ice with a sprig of fresh mint, it looks stunning on a table and tastes even better on a hot afternoon. Since every ingredient here is naturally free of eggs and there's no baking or binding involved, this is one of those recipes where the dietary win is completely effortless — just pure, vibrant flavor from start to finish.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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