Citrus Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes blended with a bright kick of fresh ginger make for a refreshing drink that feels both elegant and effortlessly simple. So many agua fresca recipes lean on citrus juice to add that lively, tart edge — this one skips it entirely and lets the natural sweetness of the grapes do the heavy lifting instead. A touch of honey rounds everything out, while a pinch of salt quietly amplifies all the flavors in the background. The blending and straining process takes just minutes, and the result is a silky-smooth, beautifully pale green drink that looks stunning poured over ice. Chilling it before serving makes a real difference, letting the ginger mellow just enough to feel refreshing rather than sharp. A few sprigs of fresh mint on top turn it into something you'd happily serve at a dinner party or a lazy weekend brunch.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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