Cinnamon Free Ginger White Grape Agua Fresca
Bright, juicy, and refreshingly cool, this agua fresca is the kind of drink that makes you feel like you're sitting somewhere sunny even on an ordinary afternoon. Sweet green grapes get blended with cold water, a hit of fresh ginger, a touch of honey, and just a pinch of salt before being strained into a silky, pulp-free sip. The ginger adds a gentle warmth and a little zing that keeps things interesting without overpowering the delicate grape flavor. So many flavored drinks and spice blends sneak in cinnamon as a background note, but this recipe keeps things completely clear — every ingredient is right there in plain sight. Straining through a fine-mesh sieve gives the final drink a clean, almost elegant texture that feels far more special than the effort involved. A handful of ice and a sprig of fresh mint are all you need to turn it into something you'd happily serve at a party or just sip on a slow afternoon. It's simple, naturally sweetened, and genuinely delicious.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!