Chicken Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the bright heat of fresh ginger in this refreshing agua fresca that feels like something you'd sip at a sunny outdoor market. A touch of honey rounds out the flavors without making it cloying, and a pinch of salt quietly pulls everything together in the most satisfying way. The whole thing comes together in a blender, then gets strained into a pitcher for that perfectly smooth, clean texture that makes agua fresca so irresistible. Chilling it before serving is the move — it deepens the flavors and makes every glass taste genuinely cold and crisp. Poured over ice with a sprig of fresh mint, it's the kind of drink that disappears fast at a gathering. Naturally fruit-forward and made entirely from whole, simple ingredients, this is one of those recipes you'll want to keep in your back pocket all season long.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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