Celery Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes blended with bright fresh ginger and a touch of honey make for one of the most refreshing drinks you can pour on a warm afternoon. The combination hits that perfect balance of floral sweetness and gentle heat, with the ginger adding just enough of a tingle to keep every sip interesting. Blending everything together and straining it through a fine-mesh sieve gives you a beautifully smooth, clean liquid — no pulp, no fuss, just pure flavor. It comes together with only a handful of whole, straightforward ingredients, so there's nothing hidden to worry about and no label-reading required. Served over ice with a sprig of fresh mint, it looks genuinely impressive for something this easy to pull off. Make a big pitcher ahead of time and keep it chilled in the fridge — it only gets better as the flavors meld together.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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