Capsaicin Free Ginger White Grape Agua Fresca
Cool, refreshing, and naturally free from any heat, this agua fresca is the kind of drink that makes a hot afternoon feel instantly more manageable. Sweet green grapes get blended with cold water, fresh ginger, a touch of honey, and a pinch of salt before being strained into a silky, beautiful pitcher drink that looks as good as it tastes. The ginger brings a bright, aromatic warmth without any of the burn that capsaicin delivers, making it a perfect choice for anyone who needs to avoid that particular compound entirely. Straining the blended mixture through a fine-mesh sieve gives the final drink a clean, smooth texture that feels genuinely elegant. Served over ice with a sprig of fresh mint, it's the kind of thing you'd happily sip at a garden party or just pour for yourself on a Tuesday. It comes together with minimal effort and a handful of simple, whole ingredients — no store-bought mixes, no mystery additives, just pure fruit flavor with a gentle ginger kick.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!