Beef Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the warm kick of fresh ginger in this refreshing agua fresca that feels like a serious upgrade from anything you'd find in a bottle. The honey adds just enough floral sweetness to round everything out, while a pinch of salt quietly makes all the flavors pop. Blending and straining the mixture gives you a beautifully clear, silky drink that looks as good as it tastes — no fancy equipment or bartending skills required. It's the kind of thing you make once and then find yourself craving on every warm afternoon. Serve it over a big pile of ice with a sprig of fresh mint and it becomes genuinely impressive, whether you're pouring it for guests or just treating yourself. Every single ingredient here is naturally plant-based and straightforward, so there's nothing to second-guess and no label-reading required.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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