Almond Free Ginger White Grape Agua Fresca
Sweet, juicy green grapes meet the bright heat of fresh ginger in this refreshing agua fresca that tastes like summer in a glass. The honey adds just a whisper of floral sweetness, while a pinch of salt pulls everything together in a way that makes each sip surprisingly complex. Blending the grapes with cold water and then straining the mixture through a fine-mesh sieve gives you a silky-smooth drink with gorgeous pale green color and zero grittiness. It's the kind of beverage that looks impressive on a table but comes together with almost no effort at all. Served over ice with a sprig of fresh mint, it's cooling, lightly spiced, and endlessly drinkable — perfect for warm afternoons or as a non-alcoholic option at a gathering. Since every ingredient here is naturally whole and straightforward, there's no need to scan labels or second-guess anything hiding in a packaged mix.
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Learn more →Ingredients
4 servings
- 3 cups seedless green grapes (about 1 lb)
- 2 cups cold water
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tbsp honey
- 1 pinch salt
For serving
- ice, for serving
- fresh mint sprigs, for serving (optional)
Instructions
- 1
Add the grapes, cold water, grated ginger, honey, and salt to a blender. Blend on high until completely smooth, about 45 seconds.
- 2
Set a fine-mesh strainer over a large pitcher. Pour the blended mixture through the strainer, pressing gently on the solids with the back of a spoon to extract as much liquid as possible. Discard the solids.
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