Xanthan Gum Free Ginger Warm Milk
Warm, soothing, and ready in minutes, this spiced milk drink is the kind of thing you'll want to curl up with on a cold evening or whenever you need a little comfort. Fresh ginger steeped gently in whole milk gives it a subtle heat that feels grounding rather than sharp, and a drizzle of honey rounds everything out with just the right touch of sweetness. A pinch of turmeric is optional, but it adds a gorgeous golden hue and a gentle earthiness that takes the whole cup up a notch. Because this recipe relies entirely on whole, single-ingredient pantry staples, there's nothing hidden to worry about — no thickeners, no stabilizers, no additives of any kind. Many store-bought flavored milks and wellness drinks sneak in binding agents that can be hard to spot on a label, so making your own is genuinely the easiest way to stay in control. The stovetop method here is simple and forgiving — just warm, steep, strain, and sip.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 1 cup whole milk
- 1-inch piece fresh ginger, peeled and thinly sliced
- 1 tsp honey
- ⅛ tsp ground turmeric (optional)
Instructions
- 1
Combine the milk and ginger slices in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges, about 5–6 minutes. Do not let it boil.
- 2
Remove from the heat and stir in the honey and the turmeric, if using, until fully dissolved.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!