Low Sodium Ginger Vanilla Warm Milk

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

2 cups whole milk
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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1-inch piece fresh ginger, peeled and thinly sliced
1 tsp pure vanilla extract
1–2 tsp maple syrup, or to taste
pinch of ground cardamom (optional)

Instructions

1
Combine the milk and sliced ginger in a small saucepan over medium-low heat. Warm, stirring occasionally, until the milk is steaming and small bubbles form around the edges — about 7–8 minutes. Do not let it boil.
2
Remove the pan from the heat and stir in the vanilla extract, maple syrup, and cardamom, if using.

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