Low Sodium Ginger Vanilla Golden Milk

Total time15 min

Prep time5 min

Cook time10 min

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Ingredients

2 servings

2 cups full-fat coconut milk
Thai Kitchen Unsweetened Coconut Milk - 13.66 Fl. Oz.Goya Coconut Milk 13.5oz Native Forest Unsweetened Organic Classic Coconut Milk 13.5 fl oz A Taste of Thai Coconut Milk 13.5 Oz Badia Milk Coconut - 13.5 FZ
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1 tsp ground turmeric
1 tsp fresh ginger, finely grated
½ tsp pure vanilla extract
1 tbsp pure maple syrup, or more to taste
¼ tsp ground cardamom
1 pinch fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
Combine the coconut milk, turmeric, grated ginger, cardamom, and sea salt in a small saucepan. Whisk together until the turmeric is fully dissolved into the milk with no dry streaks.
2
Set the saucepan over medium-low heat and warm, whisking occasionally, until the mixture is steaming and just beginning to show small bubbles at the edges — about 5 to 7 minutes. Do not bring to a full boil.

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