Pecan Free Ginger Turmeric Wellness Shot
This vibrant little shot packs a serious punch — fresh ginger and turmeric blended together create a deep orange-yellow liquid that looks as bold as it tastes. Lemon juice brightens everything up, while raw honey rounds out the heat and black pepper boosts the turmeric's natural compounds. A pinch of cayenne is optional, but if you like a little fire, it takes the whole thing up a notch. The process is straightforward: blend, strain, stir, and you're done. It keeps in the fridge for up to five days, so you can batch it out at the start of the week and have a daily ritual ready to go. Every single ingredient here is whole, plant-based, and naturally free from tree nuts of any kind, so there's zero need to scrutinize labels or worry about what's hiding in a store-bought version. It's the kind of recipe that makes you feel like you're actually doing something good for yourself — because you are.
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Learn more →Ingredients
6 servings
- 3 oz (about 1 large knob) fresh ginger, peeled and roughly chopped
- 1 oz (about 1 small knob) fresh turmeric, peeled and roughly chopped
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ¼ tsp black pepper, freshly ground
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the ginger, turmeric, lemon juice, and cold water in a blender. Blend on high for 45–60 seconds until the mixture is as smooth as possible and the liquid turns a deep orange-yellow.
- 2
Set a fine-mesh strainer over a small pitcher or jar. Pour the blended mixture through the strainer, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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