Macadamia Free Ginger Turmeric Wellness Shot
This vibrant little shot packs a serious punch — fresh ginger and turmeric blended together create a deep orange-yellow elixir that looks as bold as it tastes. A squeeze of lemon brightens everything up, while raw honey rounds out the heat with just enough sweetness to make it genuinely enjoyable. Black pepper isn't just there for spice; it actually helps your body absorb the turmeric more effectively, which is a smart detail baked right into the recipe. If you want an extra kick, a pinch of cayenne takes the whole thing up a notch. The blending and straining method means you get a smooth, concentrated liquid without any fibrous pulp getting in the way. Make a batch at the start of the week, stash it in the fridge, and you've got a ready-to-go morning ritual for up to five days — just give it a good shake before you pour.
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Learn more →Ingredients
6 servings
- 3 oz (about 1 large knob) fresh ginger, peeled and roughly chopped
- 1 oz (about 1 small knob) fresh turmeric, peeled and roughly chopped
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ¼ tsp black pepper, freshly ground
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the ginger, turmeric, lemon juice, and cold water in a blender. Blend on high for 45–60 seconds until the mixture is as smooth as possible and the liquid turns a deep orange-yellow.
- 2
Set a fine-mesh strainer over a small pitcher or jar. Pour the blended mixture through the strainer, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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