Fish Free Ginger Turmeric Wellness Shot
Total time10 min
Prep time10 min
Cook time0 min
4.5(9)
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Learn more →Ingredients
6 servings
- 3 oz (about 1 large knob) fresh ginger, peeled and roughly chopped
- 1 oz (about 1 small knob) fresh turmeric, peeled and roughly chopped
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ tsp black pepper, freshly ground
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the ginger, turmeric, lemon juice, and cold water in a blender. Blend on high for 45–60 seconds until the mixture is as smooth as possible and the liquid turns a deep orange-yellow.
- 2
Set a fine-mesh strainer over a small pitcher or jar. Pour the blended mixture through the strainer, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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