Eggless Ginger Turmeric Wellness Shot
That deep orange-yellow color alone is enough to make you want to knock one back before you even taste it. Fresh ginger and turmeric are blended together with bright lemon juice, then strained into a concentrated liquid that's equal parts zingy, earthy, and warming. Raw honey rounds out the sharpness while black pepper adds a subtle kick — and if you want a little extra heat, a pinch of cayenne takes it up a notch. The whole thing comes together in minutes and keeps in the fridge for up to five days, so you can batch it out at the start of the week and have your morning ritual ready to go. Naturally free from eggs and any animal-derived binders, every ingredient here is clean, whole, and exactly what it looks like. It's the kind of recipe that makes you feel like you're doing something genuinely good for yourself — because you are.
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Learn more →Ingredients
6 servings
- 3 oz (about 1 large knob) fresh ginger, peeled and roughly chopped
- 1 oz (about 1 small knob) fresh turmeric, peeled and roughly chopped
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ¼ tsp black pepper, freshly ground
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the ginger, turmeric, lemon juice, and cold water in a blender. Blend on high for 45–60 seconds until the mixture is as smooth as possible and the liquid turns a deep orange-yellow.
- 2
Set a fine-mesh strainer over a small pitcher or jar. Pour the blended mixture through the strainer, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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