Cashew Free Ginger Turmeric Wellness Shot
This fiery little shot packs a serious punch of anti-inflammatory goodness into just a few ounces of liquid. Fresh ginger and turmeric are blended together with bright lemon juice, then strained into a smooth, vivid orange elixir that looks as bold as it tastes. A spoonful of raw honey rounds out the heat, while black pepper — a classic pairing with turmeric — helps your body make the most of every sip. A pinch of cayenne is optional, but if you like things spicy, don't skip it. Every single ingredient here is whole, plant-based, and naturally free from tree nuts of any kind, so there's no label-checking required. It keeps in the fridge for up to five days, making it easy to batch prep at the start of the week and grab a shot each morning before your coffee. Simple, clean, and genuinely good for you.
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Learn more →Ingredients
6 servings
- 3 oz (about 1 large knob) fresh ginger, peeled and roughly chopped
- 1 oz (about 1 small knob) fresh turmeric, peeled and roughly chopped
- ¼ cup fresh lemon juice (from about 2 lemons)
- ¼ cup cold water
- 1 tbsp raw honey
- ¼ tsp black pepper, freshly ground
- 1 pinch cayenne pepper (optional)
Instructions
- 1
Combine the ginger, turmeric, lemon juice, and cold water in a blender. Blend on high for 45–60 seconds until the mixture is as smooth as possible and the liquid turns a deep orange-yellow.
- 2
Set a fine-mesh strainer over a small pitcher or jar. Pour the blended mixture through the strainer, pressing firmly on the solids with the back of a spoon to extract as much liquid as possible. Discard the pulp.
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