Anti Inflammatory Ginger-Turmeric Turkey Meatloaf with Butternut Squash

Total time1 hr 35 min

Prep time20 min

Cook time1 hr 5 min

Anti Inflammatory Ginger-Turmeric Turkey Meatloaf with Butternut Squash

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the roasted squash

1 small butternut squash (about 1.5 lb), peeled, seeded, and cut into 1-inch cubes
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
See all
¼ tsp salt
¼ tsp ground turmeric

For the meatloaf

1 lb ground turkey
½ cup rolled oats
1 large egg
¼ cup milk
2 tsp fresh ginger, finely grated
1 tsp ground turmeric
½ tsp ground cumin
½ tsp dried thyme
¾ tsp salt

For the glaze

⅓ cup roasted beet purée (from 1 small roasted beet, peeled and blended smooth)
1 tbsp apple cider vinegar
1 tsp honey
Ingredient note
Added sugar is limited on an anti-inflammatory diet. This recipe contains about 1.8 g of added sugar per serving, which is likely acceptable for many following the diet. If you prefer to always avoid honey, please tap it and change its rating to Red.
¼ tsp ground ginger

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Toss the butternut squash cubes with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp turmeric on a rimmed baking sheet until evenly coated. Spread in a single layer and roast for 30–35 minutes, flipping once halfway through, until the edges are golden and the cubes are tender when pierced with a fork.
2
While the squash roasts, make the glaze. Combine the beet purée, apple cider vinegar, honey, and ground ginger in a small saucepan over medium heat. Cook, stirring frequently, for 3–4 minutes until the mixture thickens slightly and coats the back of a spoon. Remove from heat and set aside.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!