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Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, breadcrumbs, egg, garlic, 1 tbsp grated ginger, turmeric, chopped cilantro, salt, and olive oil. Mix with your hands until just combined — do not overwork the mixture or the meatballs will be dense.
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