Nickel Allergy Friendly Ginger-Turmeric Turkey Meatball Bites with Potato

Total time45 min

Prep time20 min

Cook time25 min

Nickel Allergy Friendly Ginger-Turmeric Turkey Meatball Bites with Potato

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Ingredients

4 servings

For the meatballs

1 lb ground turkey
2 tsp fresh ginger, finely grated
1 tsp ground turmeric
2 tbsp fresh parsley, finely chopped
1 tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
½ tsp salt
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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For the potatoes

1 lb yukon gold potatoes, cut into ¾-inch cubes
2 tbsp olive oil
½ tsp ground turmeric
½ tsp salt

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground turkey, grated ginger, 1 tsp turmeric, 2 tbsp parsley, dried oregano, 1/2 tsp salt, and 1 tbsp olive oil. Mix with your hands until just combined — do not overwork the mixture or the meatballs will be dense.

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