Fish Free Ginger-Turmeric Turkey Meatball Bites with Potato
Total time45 min
Prep time20 min
Cook time25 min
4.8(15)
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Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground turkey
Chef's tipBrown it just like ground meat, using the same amount. It's leaner than turkey, so add a little oil to the pan to keep it from sticking. - 2 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- 2 tbsp fresh parsley, finely chopped
- 1 tsp dried oregano
- ½ tsp salt
- 1 tbsp olive oil
For the potatoes
- 1 lb yukon gold potatoes, cut into ¾-inch cubes
- 2 tbsp olive oil
- ½ tsp ground turmeric
- ½ tsp salt
For serving
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground turkey, grated ginger, 1 tsp turmeric, 2 tbsp parsley, dried oregano, 1/2 tsp salt, and 1 tbsp olive oil. Mix with your hands until just combined — do not overwork the mixture or the meatballs will be dense.
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