Anti Inflammatory Ginger-Turmeric Turkey Meatball Bites with Potato

Total time45 min

Prep time20 min

Cook time25 min

Anti Inflammatory Ginger-Turmeric Turkey Meatball Bites with Potato

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Ingredients

4 servings

For the meatballs

1 lb ground turkey
Jennie-O 90% Lean Ground Turkey Kroger 85% Lean 15% Fat Ground Turkey Simple Truth Natural 93% Lean 7% Fat Ground Turkey HONEYSUCKLE WHITE 93% LEAN 7% FAT ground turkey Kroger 85% Lean Fresh Ground Turkey
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2 tsp fresh ginger, finely grated
1 tsp ground turmeric
2 tbsp fresh parsley, finely chopped
1 tsp dried oregano
½ tsp salt
1 tbsp olive oil

For the potatoes

1 lb yukon gold potatoes, cut into ¾-inch cubes
2 tbsp olive oil
½ tsp ground turmeric
½ tsp salt

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground turkey, grated ginger, 1 tsp turmeric, 2 tbsp parsley, dried oregano, 1/2 tsp salt, and 1 tbsp olive oil. Mix with your hands until just combined — do not overwork the mixture or the meatballs will be dense.

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