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Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
In a large mixing bowl, combine the ground turkey, gluten free breadcrumbs, egg, 2 tsp grated ginger, turmeric, parsley, chives, salt, and olive oil. Mix with your hands until just combined — the mixture should hold together when pressed but not be overworked.
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