Eggless Ginger-Turmeric Turkey Meatball Bites with Carrot
Total time42 min
Prep time20 min
Cook time22 min
4.8(18)
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Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground turkey
- ⅓ cup gluten free breadcrumbs
- 1 large egg
Chef's tipFor each egg, mix 1 tbsp ground flaxseed with 3 tbsp water and let it sit until it thickens. It holds ingredients together but won't make things rise - best in pancakes, muffins, and cookies. - 2 tsp fresh ginger, finely grated
- 1 tsp ground turmeric
- 2 tbsp fresh parsley, finely chopped
- ½ tsp dried thyme
- ¾ tsp salt
- 1 tbsp olive oil
For the carrots
- 3 medium carrots, peeled and sliced into ½-inch rounds
- 1 tbsp olive oil
- ¼ tsp ground turmeric
- ¼ tsp salt
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
- 2
In a small bowl, toss the carrot rounds with 1 tbsp olive oil, 1/4 tsp turmeric, and 1/4 tsp salt until evenly coated. Spread in a single layer on one half of the prepared baking sheet.
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