Anti Inflammatory Ginger-Turmeric Turkey Meatball Bites with Carrot

Total time42 min

Prep time20 min

Cook time22 min

Anti Inflammatory Ginger-Turmeric Turkey Meatball Bites with Carrot

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Ingredients

4 servings

For the meatballs

1 lb ground turkey
Jennie-O 90% Lean Ground Turkey Kroger 85% Lean 15% Fat Ground Turkey Simple Truth Natural 93% Lean 7% Fat Ground Turkey HONEYSUCKLE WHITE 93% LEAN 7% FAT ground turkey Kroger 85% Lean Fresh Ground Turkey
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⅓ cup gluten free breadcrumbs
1 large egg
2 tsp fresh ginger, finely grated
1 tsp ground turmeric
2 tbsp fresh parsley, finely chopped
½ tsp dried thyme
¾ tsp salt
1 tbsp olive oil

For the carrots

3 medium carrots, peeled and sliced into ½-inch rounds
1 tbsp olive oil
¼ tsp ground turmeric
¼ tsp salt

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a rimmed baking sheet with parchment paper.
2
In a small bowl, toss the carrot rounds with 1 tbsp olive oil, 1/4 tsp turmeric, and 1/4 tsp salt until evenly coated. Spread in a single layer on one half of the prepared baking sheet.

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