Whole 30 Ginger-Turmeric Turkey Burgers with Roasted Butternut Squash

Total time55 min

Prep time20 min

Cook time35 min

Whole 30 Ginger-Turmeric Turkey Burgers with Roasted Butternut Squash

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Ingredients

4 servings

For the roasted butternut squash

1 medium butternut squash (about 2 lb), peeled, seeded, and cut into ¾-inch cubes
Fresh Butternut Squash, Each Organic Butternut Squash Peeled Butternut Squash Nature's Promise Organic Butternut Squash Trader Joe's Diced Butternut Squash
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2 tbsp olive oil
½ tsp ground turmeric
½ tsp salt

For the turkey burgers

1 ¼ lb ground turkey
1 tbsp fresh ginger, finely grated
1 tsp ground turmeric
2 tbsp fresh parsley, finely chopped
1 tbsp fresh thyme leaves
¾ tsp salt
1 tbsp olive oil

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
In a large mixing bowl, toss the butternut squash cubes with 2 tbsp olive oil, 1/2 tsp turmeric, and 1/2 tsp salt until evenly coated. Spread in a single layer on the prepared baking sheet, making sure the pieces are not touching.

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