Red Meat Allergy Friendly Ginger-Turmeric Turkey Burgers with Roasted Butternut Squash
Total time55 min
Prep time20 min
Cook time35 min
4.9(29)
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Learn more →Ingredients
4 servings
For the roasted butternut squash
- 1 medium butternut squash (about 2 lb), peeled, seeded, and cut into ¾-inch cubes
- 2 tbsp olive oil
- ½ tsp ground turmeric
- ½ tsp salt
For the turkey burgers
- 1 ¼ lb ground turkey
- 1 tbsp fresh ginger, finely grated
- 1 tsp ground turmeric
- 2 tbsp fresh parsley, finely chopped
- 1 tbsp fresh thyme leaves
- ¾ tsp salt
- 1 tbsp olive oil
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
In a large mixing bowl, toss the butternut squash cubes with 2 tbsp olive oil, 1/2 tsp turmeric, and 1/2 tsp salt until evenly coated. Spread in a single layer on the prepared baking sheet, making sure the pieces are not touching.
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