Whole 30 Ginger-Turmeric Turkey and Sweet Potato Hash with Asparagus

Total time45 min

Prep time15 min

Cook time30 min

Whole 30 Ginger-Turmeric Turkey and Sweet Potato Hash with Asparagus

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Ingredients

4 servings

For the hash

1 lb ground turkey
Jennie-O 90% Lean Ground Turkey Kroger 85% Lean 15% Fat Ground Turkey Simple Truth Natural 93% Lean 7% Fat Ground Turkey HONEYSUCKLE WHITE 93% LEAN 7% FAT ground turkey Kroger 85% Lean Fresh Ground Turkey
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1 lb sweet potatoes (about 2 medium), peeled and cut into ½-inch cubes
1 bunch asparagus (about 12 oz), woody ends snapped off, cut into 1-inch pieces
1 tbsp fresh ginger, peeled and finely grated
1 tsp ground turmeric
½ tsp dried thyme
3 tbsp olive oil, divided
½ tsp salt, plus more to taste

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Heat 2 tbsp of the olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the sweet potato cubes in a single layer, season with 1/4 tsp salt, and cook undisturbed for 4 minutes, until the undersides are golden. Stir and continue cooking for another 4–5 minutes, stirring occasionally, until the cubes are tender when pierced with a fork and caramelized on most sides. Transfer to a plate and set aside.
2
Reduce the heat to medium. Add the remaining 1 tbsp olive oil to the same skillet. Add the grated ginger and ground turmeric and cook, stirring constantly, for about 30 seconds, until fragrant — watch closely, as the ginger can stick quickly.

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