Pork Free Ginger-Turmeric Snapper with Broccoli

Red snapper fillets get a bold, aromatic rub of fresh ginger and ground turmeric before hitting a hot skillet, building a golden, crispy skin that makes this dish genuinely hard to resist. The broccoli is cooked in the same pan — charred at the edges, steamed tender-crisp with garlic, and finished with just enough bite to stand up to the rich, spiced fish. A quick glaze of coconut aminos, apple cider vinegar, and more ginger ties everything together with a savory-tangy punch that feels far more complex than the short ingredient list suggests. Every component here is naturally free of pork and pork-derived ingredients, so there's no need to scrutinize labels or swap anything out — it's clean and straightforward from the start. Coconut oil does the heavy lifting in the pan, giving the skin that satisfying sear without any animal fat. This is the kind of weeknight dinner that looks impressive on the plate but comes together with a single skillet and a handful of pantry staples. Scatter some fresh cilantro over the top and serve it immediately while the skin is still crackling.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →