Turkey Free Ginger-Turmeric Snapper Cakes with Zucchini

These golden fish cakes are a genuinely exciting weeknight option — packed with warm turmeric, bright ginger, and fresh cilantro, they deliver bold, layered flavor in every bite. Red snapper gets hand-chopped for a satisfying chunky texture, then folded with wrung-out zucchini so the cakes stay crisp rather than soggy when they hit the pan. Coconut oil gives the exterior a beautifully deep golden crust that holds together cleanly, making the flip feel far less stressful than most fish cake recipes. The whole dish comes together without a single poultry ingredient in sight, so anyone navigating a turkey-free table doesn't have to compromise on something hearty and crowd-pleasing. The ricotta dipping sauce — brightened with apple cider vinegar and a whisper of turmeric — is creamy and tangy in a way that ties everything together without overpowering the fish. It's the kind of recipe that looks impressive enough for guests but is genuinely straightforward once you've got your mise en place sorted.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →