Low Sugar Ginger-Turmeric Snapper Cakes with Carrot

These golden fish cakes are a genuinely exciting way to get dinner on the table — fragrant with fresh ginger and turmeric, packed with tender hand-chopped snapper, and brightened by sweet shreds of carrot in every bite. Every single ingredient here is exactly what it says it is, with no sweeteners hiding in the mix, which is harder to guarantee with store-bought fish cakes or pre-made sauces than most people realize. The rice flour binds everything together beautifully without any processed fillers, and the coconut oil gives the exterior a deep, satisfying golden crust. That cool ricotta dipping sauce — just cheese, parsley, apple cider vinegar, and salt — is the kind of simple, clean pairing that makes the whole plate feel restaurant-worthy. Chopping the fish by hand rather than blitzing it in a food processor is the small step that makes a big difference, giving the cakes real texture instead of a dense, pasty interior. Whether you're cooking for yourself or feeding a crowd, these come together with straightforward technique and ingredients you can feel completely confident about.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →