Ginger-Turmeric Salmon with Asparagus

Total time50 min

Prep time15 min

Cook time20 min

4.9

(27)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the salmon

4 salmon fillets (about 6 oz each), skin-on
1 tbsp fresh ginger, finely grated
1 tsp ground turmeric
1 tbsp apple cider vinegar
2 tbsp olive oil, divided
½ tsp salt

For the asparagus

1 lb fresh asparagus, woody ends trimmed
1 tbsp olive oil
¼ tsp salt

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a baking sheet with parchment paper.
2
In a small bowl, stir together the grated ginger, ground turmeric, apple cider vinegar, 1 tablespoon of the olive oil, and 1/2 teaspoon salt until a loose paste forms. Rub the mixture evenly over the flesh side of each salmon fillet. Let the fillets rest at room temperature for 15 minutes.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!