Paleo Ginger-Turmeric Romaine Lettuce Cups with Carrot

These vibrant lettuce cups hit every note you want from a weeknight meal — warm, fragrant filling, a little tang, and a satisfying crunch from the romaine. Ground chicken gets bloomed with fresh ginger and turmeric in coconut oil, which builds a deeply aromatic base before the meat even hits the pan. Shredded carrots add natural sweetness and texture, while coconut aminos and apple cider vinegar pull everything together into a glossy, savory glaze that clings to every bite. The whole thing is grain-free, legume-free, and relies entirely on whole-food ingredients, so it fits cleanly into a paleo approach without any substitutions or workarounds. Coconut aminos do the heavy lifting where soy sauce would normally appear, delivering that umami depth without any of the off-limits additives found in conventional condiments. Fresh cilantro and mint scattered on top at the end keep the flavors bright and lift the dish from simple to genuinely impressive. Serve straight from the skillet and let everyone build their own cups at the table — it's casual, interactive, and almost impossible not to go back for seconds.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →