Lupin Free Ginger-Turmeric Romaine Lettuce Cups with Carrot

These vibrant lettuce cups are a fresh, flavor-packed meal that comes together in a single skillet with ingredients you can feel genuinely confident about. Ground chicken gets bloomed with freshly grated ginger and ground turmeric in coconut oil, building a warm, aromatic base before shredded carrots, coconut aminos, and apple cider vinegar are stirred in to create a glossy, savory-tangy glaze. The whole filling lands in crisp romaine leaves that act as natural, edible scoops — no wrappers, no dough, no fillers that could sneak in problematic legume flours. That matters more than it sounds, because lupin flour has quietly made its way into a surprising number of flatbreads, wraps, and packaged seasonings, making store-bought shortcuts a bit of a minefield. Every ingredient here is straightforward and easy to verify, so you can cook and serve with total peace of mind. A scatter of fresh cilantro and torn mint over the top adds a bright, herby finish that makes the whole platter look like something from a restaurant. Serve it straight from the skillet while the filling is still warm and the lettuce is still crisp for the best possible bite.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →