Dairy Free Ginger-Turmeric Romaine Lettuce Cups with Carrot

Bright, bold, and built for sharing, these lettuce cups pack a seriously satisfying punch with warm spiced chicken, sweet shredded carrot, and a tangy coconut aminos glaze that clings to every bite. Coconut oil and coconut aminos do all the heavy lifting here, meaning there's zero butter, cream, or cheese needed to create a deeply savory, glossy filling. The fresh ginger and turmeric bloom in the hot oil before the chicken ever hits the pan, which is what gives the whole dish that aromatic, golden depth you'd expect from something far more complicated. Shredded carrot adds a subtle sweetness and just enough texture to keep things interesting without weighing down the crisp romaine cups. A splash of apple cider vinegar at the end cuts through the richness and keeps the flavors lively and bright. Torn mint and fresh cilantro on top are optional, but they take the whole thing from weeknight dinner to something you'd genuinely be proud to set out for guests. Serve straight from the skillet while the filling is still warm and the lettuce is still crisp — that contrast is everything.

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