Celery Free Ginger-Turmeric Romaine Lettuce Cups with Carrot

These vibrant lettuce cups are a fresh, flavor-packed meal that comes together in a single skillet with ingredients you can feel confident about. The warm filling layers golden turmeric and bright ginger into seasoned ground chicken, creating an aromatic base that smells incredible the moment it hits the pan. Shredded carrot adds a subtle sweetness and satisfying texture, while coconut aminos and a splash of apple cider vinegar bring a savory, tangy glaze that ties everything together beautifully. Crisp romaine leaves do double duty as both vessel and vegetable, keeping things light without sacrificing any of the satisfaction. The whole dish is naturally free from celery and celery-derived ingredients — no hidden stalks, seeds, or celeriac lurking in a sauce or seasoning blend. Fresh cilantro and mint scattered on top at the end add a pop of color and herbal lift that makes the whole platter look as good as it tastes. This is the kind of recipe that works just as well for a casual weeknight dinner as it does for a crowd-pleasing spread.

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