Paleo Ginger & Turmeric Pickled Carrots

These vibrant pickled carrots hit every note you want in a condiment — tangy, a little sweet, warmly spiced, and satisfyingly crunchy. The brine is built from apple cider vinegar, honey, fresh ginger, and ground turmeric, which means every single ingredient is clean and whole-food from start to finish. No refined sugars, no preservatives, no mystery additives — just real pantry staples doing exactly what they're supposed to do. The turmeric gives the carrots a gorgeous golden hue while the garlic and thyme add a savory depth that keeps things interesting well beyond a basic pickle. You can have them lightly pickled and crisp in under an hour, or let them sit overnight for a bolder, tangier bite — both versions are excellent. Pile them alongside grilled meat, tuck them into lettuce wraps, or just snack on them straight from the jar. They're the kind of simple, nourishing thing you'll want to keep stocked in the fridge at all times.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →