Oats Free Ginger & Turmeric Pickled Carrots

These vibrant pickled carrots are punchy, golden-hued, and packed with warm spice — the kind of condiment that makes everything on the plate taste more exciting. Fresh ginger and ground turmeric do the heavy lifting here, giving the brine a bold, aromatic depth that pairs beautifully with the natural sweetness of the carrots and a touch of honey. Apple cider vinegar keeps things bright and tangy without being harsh, and the garlic and optional thyme round out the flavor in the most satisfying way. The whole process is remarkably simple — you're essentially making a quick brine, pouring it over packed carrot sticks, and letting the refrigerator do the rest. For anyone navigating grain sensitivities, this recipe is a breath of fresh air: every single ingredient is naturally free of oats and grain-based additives, so there's no label-reading stress involved. Serve them alongside grain bowls, tuck them into wraps, pile them onto a cheese board, or eat them straight from the jar — they're that good. The longer they sit in the fridge, the more the flavors develop, so making a batch the night before is absolutely worth it.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →