Eggless Ginger & Turmeric Pickled Carrots
These vibrant pickled carrots are the kind of condiment that quietly steals the show — bright, tangy, and layered with warm spice from fresh ginger and golden turmeric. The brine comes together in minutes on the stovetop, and once it hits the jar, the carrots start soaking up all that apple cider vinegar goodness right away. A touch of honey rounds out the acidity without making things sweet, and the smashed garlic and optional thyme add a savory depth that keeps every bite interesting. Store-bought pickles often sneak in additives or preservatives you don't need, but this recipe keeps things clean and straightforward — just real ingredients you can actually pronounce. The carrots stay satisfyingly crisp at the 45-minute mark, or you can let them mellow in the fridge for a few hours if you want a deeper, more assertive tang. Pile them onto grain bowls, tuck them into wraps, or serve them alongside anything that could use a punchy, colorful lift. Once you have a jar of these in the fridge, you'll find yourself reaching for them constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 lb carrots, peeled and cut into 3-inch sticks or coins
- ¾ cup apple cider vinegar
- ¾ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 2 cloves garlic, peeled and lightly smashed
- 2–3 sprigs fresh thyme (optional)
Instructions
- 1
Pack the carrot sticks tightly into a clean 1-quart mason jar (or divide between two 16-oz jars). Tuck the garlic cloves, ginger slices, and thyme sprigs, if using, in among the carrots.
- 2
Combine the apple cider vinegar, water, honey, salt, and turmeric in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Remove from heat.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!