Artificial Flavors Free Ginger & Turmeric Pickled Carrots
These vibrant pickled carrots get their bold, warming flavor from real ingredients you can actually pronounce — fresh ginger, ground turmeric, smashed garlic, and a honey-sweetened apple cider brine. Every element in the jar is whole and recognizable, which makes this a satisfying alternative to store-bought pickles that often sneak in natural and artificial flavor additives you didn't ask for. The golden brine is quick to pull together on the stovetop, and once it's poured over those tightly packed carrot sticks, the magic happens in the fridge with zero fuss. You can snack on them after just 45 minutes if you like a lighter tang, or let them sit for a few hours to develop a deeper, more assertive bite. Fresh thyme adds a subtle herbal note if you have it on hand, but the carrots are absolutely delicious without it. They're a gorgeous addition to a cheese board, a punchy topping for grain bowls, or just something to grab straight from the jar when you need a crisp, flavorful snack.
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Learn more →Ingredients
8 servings
- 1 lb carrots, peeled and cut into 3-inch sticks or coins
- ¾ cup apple cider vinegar
- ¾ cup water
- 1 tbsp honey
- 1 tsp fine sea salt
- 1 tbsp fresh ginger, peeled and thinly sliced
- ½ tsp ground turmeric
- 2 cloves garlic, peeled and lightly smashed
- 2–3 sprigs fresh thyme (optional)
Instructions
- 1
Pack the carrot sticks tightly into a clean 1-quart mason jar (or divide between two 16-oz jars). Tuck the garlic cloves, ginger slices, and thyme sprigs, if using, in among the carrots.
- 2
Combine the apple cider vinegar, water, honey, salt, and turmeric in a small saucepan over medium heat, stirring until the honey and salt are fully dissolved, about 2–3 minutes. Remove from heat.
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