Pescatarian Ginger-Turmeric Mashed Potatoes & Cauliflower
Mashed potatoes get a serious glow-up here, with steamed cauliflower folded in to lighten the texture and a fragrant ginger-turmeric butter doing all the heavy lifting on flavor. The result is a golden, creamy mash that tastes far more interesting than anything you'd pull from a box or a restaurant side dish menu. Blooming the grated ginger and ground turmeric in warm butter before adding them to the mash is the move — it coaxes out a depth and warmth that simply stirring in a spice wouldn't achieve. Yukon Golds are the right call here because their naturally buttery flesh blends seamlessly with the cauliflower, giving you a silky consistency without needing to go heavy on the dairy. A splash of warmed milk and just two tablespoons of butter keep things light but still rich enough to feel indulgent. Fresh chives on top add a little pop of color and a mild oniony finish that ties everything together beautifully. This is the kind of vegetable-forward side dish that earns a permanent spot on your weeknight rotation.
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Learn more →Ingredients
4 servings
- 1 ½ lb yukon gold potatoes, peeled and cut into 1-inch chunks
- 1 small head cauliflower (about 1 lb), cut into florets
- 2 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 2 tbsp unsalted butter
- ½ cup low-fat milk, warmed
- ¾ tsp salt, plus more to taste
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce to a steady simmer. Set a steamer basket over a separate pot of simmering water and add the cauliflower florets. Cook the potatoes and cauliflower simultaneously until both are completely tender and a fork slides through without resistance, 18–22 minutes for the potatoes and 12–15 minutes for the cauliflower.
- 2
While the vegetables cook, melt the butter in a small saucepan over low heat. Add the grated ginger and ground turmeric and cook, stirring, until fragrant, about 1 minute. Remove from heat.
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