Pecan Free Ginger-Turmeric Mashed Potatoes & Cauliflower
Creamy, golden, and fragrant with warm spice, this mash is the kind of side dish that quietly steals the show at the dinner table. Yukon Gold potatoes and steamed cauliflower come together for a base that's rich without being heavy, and the combination gives you a silkier texture than potatoes alone. The real magic is in the ginger-turmeric butter — blooming those two ingredients in melted butter for just a minute before folding them into the mash infuses every bite with a gentle, earthy warmth. It's a clever technique that makes the whole dish taste far more complex than the ingredient list suggests. Every component here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about cross-contact from shared processing facilities. Fresh chives scattered on top add a pop of color and a mild oniony finish that ties everything together beautifully. Whether you're serving it alongside a weeknight roast or bringing it to a holiday spread, this is a bowl people will be scraping clean.
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Learn more →Ingredients
4 servings
- 1 ½ lb yukon gold potatoes, peeled and cut into 1-inch chunks
- 1 small head cauliflower (about 1 lb), cut into florets
- 2 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 2 tbsp unsalted butter
- ½ cup low-fat milk, warmed
- ¾ tsp salt, plus more to taste
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce to a steady simmer. Set a steamer basket over a separate pot of simmering water and add the cauliflower florets. Cook the potatoes and cauliflower simultaneously until both are completely tender and a fork slides through without resistance, 18–22 minutes for the potatoes and 12–15 minutes for the cauliflower.
- 2
While the vegetables cook, melt the butter in a small saucepan over low heat. Add the grated ginger and ground turmeric and cook, stirring, until fragrant, about 1 minute. Remove from heat.
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