Cashew Free Ginger-Turmeric Mashed Potatoes & Cauliflower
Creamy, golden, and fragrant with warm spice, this mashed potato and cauliflower dish is the kind of comfort food that feels a little special without requiring much effort. The combination of Yukon Golds and steamed cauliflower creates a lighter, silkier mash that still holds its shape beautifully on a spoon. What really sets it apart is the ginger-turmeric butter — bloomed briefly in a pan so the flavors open up before folding into the mash — giving every bite a gentle warmth and a gorgeous golden hue. For anyone navigating tree nut allergies, this recipe is naturally free of the creamy nut-based additions that sometimes sneak into elevated mash recipes, relying instead on real butter and warmed milk for richness. Everything here is straightforward and whole, so there's no label-reading stress or ingredient swaps required. A scatter of fresh chives on top adds a pop of color and a mild oniony finish that ties it all together. This one works just as well as a weeknight side as it does on a holiday table.
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Learn more →Ingredients
4 servings
- 1 ½ lb yukon gold potatoes, peeled and cut into 1-inch chunks
- 1 small head cauliflower (about 1 lb), cut into florets
- 2 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- 2 tbsp unsalted butter
- ½ cup low-fat milk, warmed
- ¾ tsp salt, plus more to taste
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the potato chunks in a large pot and cover with cold water by 1 inch. Bring to a boil over high heat, then reduce to a steady simmer. Set a steamer basket over a separate pot of simmering water and add the cauliflower florets. Cook the potatoes and cauliflower simultaneously until both are completely tender and a fork slides through without resistance, 18–22 minutes for the potatoes and 12–15 minutes for the cauliflower.
- 2
While the vegetables cook, melt the butter in a small saucepan over low heat. Add the grated ginger and ground turmeric and cook, stirring, until fragrant, about 1 minute. Remove from heat.
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