Pork Free Ginger-Turmeric Leek Soup

Total time50 min

Prep time15 min

Cook time35 min

4.9

(28)

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Ingredients

4 servings

2 tbsp coconut oil
4 medium leeks (white and light-green parts only), halved lengthwise, sliced into half-moons, and rinsed well
4 cloves garlic, minced
1 tbsp fresh ginger, peeled and finely grated
1 ½ tsp ground turmeric
¼ tsp ground ginger
1 medium sweet potato (about 10 oz), peeled and cut into 1-inch cubes
4 cups bone broth
1 can (13.5 oz) full-fat coconut milk
1 tsp apple cider vinegar
1 tsp salt, plus more to taste

For serving

2 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Melt the coconut oil in a large pot or Dutch oven over medium heat until shimmering. Add the leeks and cook, stirring occasionally, until softened and wilted, about 8–10 minutes.
2
Add the garlic, fresh ginger, ground turmeric, and ground ginger. Cook, stirring constantly, until fragrant, about 1 minute.

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