Paleo Ginger-Turmeric Lamb Kofta with Roasted Broccoli
Total time50 min
Prep time20 min
Cook time30 min
4.7(18)
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Learn more →Ingredients
4 servings
For the kofta
- 1 lb ground lamb
- 1 tbsp fresh ginger, finely grated
- 1 tsp ground turmeric
- 1 tsp ground cumin
- ½ tsp ground coriander
- 3 tbsp fresh parsley, finely chopped
- 2 tbsp fresh cilantro, finely chopped
- ¾ tsp salt
- 1 tbsp olive oil
For the broccoli
- 1 large head broccoli (about 1.5 lb), cut into medium florets
- 2 tbsp olive oil
- ½ tsp ground turmeric
- ¼ tsp salt
- 1 tbsp apple cider vinegar
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Toss the broccoli florets on the prepared baking sheet with 2 tbsp olive oil, 1/2 tsp turmeric, and 1/4 tsp salt until evenly coated. Spread in a single layer, cut-side down where possible.
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